Bubur Cha Cha

This Bubur Cha Cha is cooked by Aunty Mary, our neighbour.  Something special about this bubur cha cha is it's mixed with durian.  Yum Yum... nice.. 

Chicken Mee Sua

Been lazy and busy, so I didn't update my blog for the past months... :) 


Here goes the Chicken Mee Sua that I cooked for hubby last week for his lunar birthday.  I used the packaged herbal soup mix to cook the chicken soup.  It tasted good.  Only needed to add some soy sauce and pepper.  


I cooked the chicken soup for half an hour.  Add in some mushrooms as well.  And not forgetting the eggs. 

Simple & Easy Spaghetti

 

I prefer cooking spaghetti than instant noodles.. of course it's healthier.  It's easy to prepare anyway, using Prego spaghetti sauce.  Normally I cooked half packet of the spaghetti with 1 small can of the Prego sauce.  Just enough for 2 persons and a small portion for my girl.  When you're looking for a quick meal, or no idea of what to cook, I think this is the best meal to prepare.

The instruction asked to cook the spaghetti for 13 minutes, but I only cooked it for 10 minutes.  Because since I'm going to cooked it again together with the sauce, so I cut down the 1st cooking time a bit to avoid having an overcooked spaghetti.

My favourite ingredients to go with my spaghetti are the Prego Mushroom Spaghetti Sauce and Ayamas Mushroom Sausage.  (Everything mushroom... haha.. but it tastes good)  Besides that, you can add any ingredients that you like.. eg. canned mushroom, prawns, squid, anything u like...I don't eat beef, so beef is out of my menu. 

Fried the sausage first, then removed the oil.  You don't need an oily spaghetti in your stomach, and you don't need too much oil to cooked the other ingredients.  Using just a little oil, fry the onion till fragrant before adding in the sauce.  Add in a little water, not too much.. and about 1 teaspoon of sugar.  

When the sauce boils, add in the spaghetti and cook for around 1 minute.  You can either cooked your spaghetti with the sauce, or place your spaghetti on a plate and spoon over the sauce on top to serve.  I prefer to cooked the spaghetti with the sauce.  

Yummy~~~ Easy to prepare and delicious.

Hubby's Fried Bee Hoon

 

This colour plate of beehoon was fried by hubby few days ago... okay.. you're lucky if you eat this.. cause don't know what wind blows him to the kitchen that day.  Mother in law was gonna fried bee hoon that evening, so he asked her if she needed any help.  So he ended up cooking, guiding by his mom.

Yes, it's delicious... but I wonder if he can cook this again himself the next time.. hehe..

Mushroom Chicken Noodles

Perhaps blogging about food urged me to cook more.. haha.. otherwise, I don't have anything to post huh!  During last weekend, mother in law cooked prawn noodles.  So, got me an idea of cooking mushroom chicken noodles for breakfast few days later.  After all, still got more than half packet of the noodles left.

It's very easy to cook.  Simply similar to the idea of preparing the ever famous Kuching Kolo Mee.  But without the Cha Siew and Cha Siew Oil.  :)

For the mushroom chicken, I used deboned chicken meat, some chinese black mushroom, canned mushroom, and garlic.  Add some oil in the wok and stir fry the garlic till aromatic before adding in the chicken, and mushrooms.  For the seasonings, some salt, light soy sauce (I used Lee Kum Kee's), dark soy sauce and pepper. 

 

In a bowl, prepare the seasonings for your noodles.  For 1 piece of the noodles, you can use 1 tablespoon of shallot oil, 1 teaspoon of vinegar, 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce, and some pepper.

Cook the noodles in hot boiling water for 3 minutes (depending on types of noodles).  Some noodles cooked faster.  So don't overcooked your noodles.  Otherwise you won't get the springy taste of the noodles.  Removed the noodles from the water and tossed it in the bowl with the seasoning.

Served your noodles with the mushroom chicken.  Simply delicious!!!