Genting Trip

Been to Genting last week for 3D2N... trying luck but ended without luck... haha.. the Kiosk Check-in at First World Hotel is really convenient.. we could get it done in less than 15 minutes... the last time we went there, it took us more than 1 hour to queue and waiting for our turn to check in and get our room keys... 

After we checked in and left our luggage in the room, off we go to feed our stomach for lunch... Basically, food in Genting is very expensive.  Hubby thought the Curry House food looks delicious.. so he settled with the Indian food, while I chose the set meal at the Only Mee Stall.  

2 pieces of Chicken Drumstick + 1 egg and rice @ Curry House

The chicken taste good.

Honey Roasted Chicken Steam Rice + Wanton Soup + Orange Juice (Set Meal) @ Only Mee 

The chicken doesn't taste nice to me.. same goes to the wanton.. hhhmmm 

And here's the bill : 

The first time ever we ate such an expensive cut throat fast food!  Okay... it's Genting.. 

During dinner time, we decided to go to the food court. 

Cuttle Fish Teppanyaki Set Meal (with rice and soup)

Black Pepper Chicken Teppanyaki Set (with rice + california roll + soup)

These 2 sets meal for RM40+.  I don't really like the black pepper chicken teppanyaki.. doesn't taste right to me. 

The next morning, we went for the buffet breakfast provided by the hotel.  

Some chicken ham, french toast, chicken sausage, eggs, omelette... etc.. steam buns, local fried kueh tiaw and noodles, porridge, etc.. are also served.. 

We were quite full after the breakfast so we skip lunch and went for dinner at the Hou Mei Restaurant.  Hubby ordered the BBQ Chicken Rice and Tom Yam Noodles for me.  Both meals are acceptable.. 

I forgot the price for these 2... nearly RM40 for both if I'm not mistaken... I guess I should keep the receipt everytime until after I finished blogging.. :O

Everything is expensive in Genting.  Even the price of Padini items at Genting are more expensive than those in the city.  And a bottle of 1.5L mineral water cost RM5.50.

Hoi Tin Lau Restaurant @ Jalan Mendu

We were here during last Sunday for dinner to celebrate mother in law's birthday.  Seems like everyone in the family is celebrating their birthday this month... which also means a big hole in the pocket.... haha.. 

Earlier this month, we were also here for father in law's birthday and they find the food good... so here we are again!  As for the first time, I didn't manage to capture the pictures of the food cause the moment I tried to do so, my daughter snatched away my phone... and busy playing with the phone whole nite.. 

This time, I bring my compact camera as well, in case the same thing happen... hehe.. and luckily I did.. she end up playing with the compact camera instead....

The first dish served is this Thai Style Bidin... served with dried shrimps and Thai sauce... simply delicious. You must order this if you're here... It's their chef's recommended..

Fish Lips Soup... not the best but acceptable.. 

Yong Chow Fried Rice... YUMMY...

Crispy Duck.... a bit disappointed with this one... This is the 2nd time we ordered this.  The first time was delicious and the meat is tender.  But this time the duck was kinda over roasted until some part of the meat also became kinda crispy... 

Butter Prawn... delicious.. 

And finally, Thumbs Up for this Sweet & Sour Pork.. very delicious.. I can say the best I've tasted.. the meat is tender and the taste is simply marvellous.


The total bills for the 6 course dinner that night was RM189.00 including drinks for 6 adults.  Average Price for a Restaurant like this.  And yes, we're coming back again soon.. :)


Oh ya, not forgetting the Phillipines Pork Arm that I managed to take the pic from the first time we were here with the price of RM60 each.. It's deep fried.  The aroma is not bad, but the skin is too hard to bite.. not suitable if you don't have a strong teeth... Hubby told me there's a place in Sibu serving this as well, and the skin is crispy and easy to bite. Hmmm... can't wait to go to Sibu and try it!!!

The place was packed with customers by the time we finished our dinner.  Most of the tables are reserved as well.


So if you wanna make any reservation, here's the contact:


HOI TIN LAU RESTAURANT
G/F, Sublot 8,9 & 10, Section 64,
KTLD, Panovel Commercial Centre,
Jalan Mendu, 93300 Kuching.
Tel: 082-256 328   Fax: 082-247 328
or 016-807 8118 (Belinda Goh)

Xian Ding Wei @ The Spring Kuching

Last Friday, during my birthday, we went to this Taiwanese Tea Room at The Spring for dinner. 

I ordered the Three Cups Chicken Set Menu which comes with rice, soup and side dishes.  The rice is topped with some minced meat in soy sauce and 2 pieces of pickled cucumber.  

Nothing special about the side dishes.  Some carrot pickles, small piece of fish cake and abalone mushroom.  The soup is tasteless anyway.. 

As for the 3 cups chicken, it taste like normal chicken fried with soy sauce and ginger... not much taste of the shaoxing wine or basil leaves.  XD......

This is pork chop set ordered by hubby... Taste okay only... I still prefer the pork chop rice at Jade Pot.  

As for my little darling, she just shared my portion as she don't eat much.  If we ordered another portion for her, normally will end up my hubby and I stuffing ourselves to finish it... So I ordered another chicken roll I thought she might wanted to eat. It taste good, but end up she didn't eat any.

Bubur Cha Cha

This Bubur Cha Cha is cooked by Aunty Mary, our neighbour.  Something special about this bubur cha cha is it's mixed with durian.  Yum Yum... nice.. 

Chicken Mee Sua

Been lazy and busy, so I didn't update my blog for the past months... :) 


Here goes the Chicken Mee Sua that I cooked for hubby last week for his lunar birthday.  I used the packaged herbal soup mix to cook the chicken soup.  It tasted good.  Only needed to add some soy sauce and pepper.  


I cooked the chicken soup for half an hour.  Add in some mushrooms as well.  And not forgetting the eggs.